Chicken Curry with Seasonal Vegetables with Cabbage Poriyal (Dry Stir-fry)
⏱️ 15m Prep🔥 30m Cook
Primary Dish
Chicken Curry with Seasonal Vegetables
Ingredients
- • 200g Chicken breast, cubed
- • 100g Mixed seasonal vegetables (carrots, beans, peas)
- • 1 tbsp Ginger-garlic paste
- • 1 tsp Mustard seeds
- • 1 tsp Turmeric powder
- • 1 tsp Red chili powder
- • 2 tbsp Coconut oil
- • 1 sprig Curry leaves
Cooking Steps
1
Heat coconut oil in a pressure cooker; add mustard seeds and curry leaves.
2
Sauté ginger-garlic paste for 1 minute.
3
Add chicken and mixed vegetables, sauté until chicken turns white.
4
Add turmeric, chili powder, and 100ml water. Pressure cook for 2 whistles on medium flame.
5
Release steam and serve hot.
The Perfect Pairing
Cabbage Poriyal (Dry Stir-fry)
Ingredients
- • 150g Shredded cabbage
- • 1 tbsp Grated coconut
- • 1/2 tsp Urad dal
- • 1 tsp Oil
- • 1 dry red chili
Cooking Steps
1
Heat oil in a pan, add urad dal and red chili.
2
Add shredded cabbage and sauté on medium heat until tender but crunchy.
3
Mix in grated coconut and salt before turning off the heat.